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| INGREDIENTS: |
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| One pizza crust – ready made or homemade |
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| 8 oz. pizza sauce |
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| 1/4 cup Captain Spongefoot Original Sauce |
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| 1 cup chicken |
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| 6 oz. mozzarella cheese |
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| Black olive slices |
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| Blue cheese crumbles |
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| DIRECTIONS |
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| 1. Preheat oven according to your crust directions |
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| 2. Coat the pre-cooked chicken pieces with 1/8 cup Captain Spongefoot Original Sauce. |
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| 3. Substitute 1/4 cup (by volume) of your regular pizza sauce with Captain Spongefoot’s Original Sauce and blend in small bowl. |
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| 4. Top the pizza crust or shell with the sauce mixture adding a layer of mozzarella cheese, precooked marinated chicken, black olives and a few blue cheese crumbles. |
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| 5. Bake on top rack in pre-heated oven as usual. Cooking time generally 12 – 22 minutes. If using fresh/uncooked chicken sauté the cubed breast meat on medium heat in a heavy skillet until it begins to cook through. Remove and sauce pieces in 1/8 cup Original Sauce stirring to coat chicken pieces. Top pizza with chicken and bake according to pizza crust instructions. |
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