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| INGREDIENTS: |
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| 1 lb. Pork Tenderloin |
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| 2 strips Bacon |
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| 5oz Captain Spongefoot Cranberry Chipotle Sauce |
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| DIRECTIONS |
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| 1. Place pork tenderloin on a rack in a shallow roasting pan. Tuck thin end of loin under. |
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| 2.Place 2 bacon strips on loin. |
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| 3. Roast uncovered at 350 f for 25-30 minutes or internal temperature registers at 150 degrees. |
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| 4. Remove from the oven and let rest for 5-10 minutes, remove bacon strips and slice at a 45 degree angle. |
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| SERVE: |
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| Place tenderloin slices on individual plates and drizzle Captain Spongefoot Chipotle Cranberry Sauce sparingly (1 oz.) on each slice and plate. |
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| Cranberry Chipotle Sauce |
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| JANUARY 2008 |
| Submitted by |
| LISA WEHUNT |
| Boulder, CO |
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