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| This spicy cocktail is beer with lime and some peppery seasoning. A south of the border favorite! Here is our version... |
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| INGREDIENTS: |
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| 1/2 Key lime |
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| Coarse salt |
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| 1 tsp Captain Spongefoot Original Sauce |
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| 12 ounces cold beer |
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| DIRECTIONS |
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| 1. Squeeze the juice from the lime and reserve. |
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| 2. Salt the rim of a tall glass by rubbing the lip with lime and dipping in coarse salt. |
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| 3. Fill with ice |
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| 4. Add lime juice and 1 teaspoon of the Captain's Original Sauce |
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| Or… Squeeze a slice of Key lime in the beer bottle, add a couple dashes of Original sauce, cover with your thumb, rotate upside down and back over – remove thumb carefully and enjoy! |
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| * The key lime, also known as a Mexican lime, is a small greenish-yellow thin skinned juicy lime with a distinctive aroma and high acid content. |
